Cinnamon Roasted Butternut Squash
Easy Maple Cinnamon Roasted Butternut Squash. Cubes of butternut squash tossed with maple syrup, cinnamon, and rosemary, roasted to caramelized perfection.
Ingredients
- — avocado oil
- 2 lbs squash cubes
- 2 tbsp avocado oil
- 1 tbsp maple syrup
- 1 tsp salt
- 0.50 tsp cinnamon
- 0.50 tsp pepper
- 1 tablespoon chopped fresh rosemary
Equipment
oven·baking sheets
Method
Position racks in the upper and lower thirds of your oven and preheat the oven to 400 degrees F. Generously coat two baking sheets with sprayed avocado oil
Place the 2 lbs squash cubes in a large bowl. Drizzle with 2 tbsp avocado oil and 1 tbsp maple syrup , then sprinkle the 1 tsp salt , 0.50 tsp cinnamon , and 0.50 tsp pepper over the top.
Toss to coat, then divide between the two baking sheets, discarding any excess liquid with that collects at the bottom of the bowl. Spread the cubes in a single layer on the prepared baking sheets, taking care that they do not overlap.
Place the pans in the upper and lower thirds of your oven and bake for 15 minutes .
Remove the pans from the oven, turn the cubes with a spatula, then return to the oven, switching the pans’ positions on the upper and lower racks.
Continue baking until the squash is tender, about 15 minutes . Remove from the oven and sprinkle the 1 tablespoon chopped fresh rosemary over the top. Serve warm.
View Cooklang Source
>> title: Cinnamon Roasted Butternut Squash
>> description: Easy Maple Cinnamon Roasted Butternut Squash. Cubes of butternut squash tossed with maple syrup, cinnamon, and rosemary, roasted to caramelized perfection.
>> source: https://www.wellplated.com/cinnamon-roasted-butternut-squash/
>> tags: healthy, side, vegetarian, vegan
>> prep-time: 10 minutes
>> cook-time: 30 minutes
>> servings: 4
>> image: https://www.wellplated.com/wp-content/uploads/2017/11/Cinnamon-Roasted-Butternut-Squash-Easy-butternut-squash-recipe.jpg
Position racks in the upper and lower thirds of your #oven and preheat the oven to 400 degrees F. Generously coat two #baking sheets{} with sprayed @avocado oil{}
Place the @squash cubes{2%lbs} in a large bowl. Drizzle with @avocado oil{2%tbsp} and @maple syrup{1%tbsp}, then sprinkle the @salt{1%tsp}, @cinnamon{.5%tsp}, and @pepper{.5%tsp} over the top.
Toss to coat, then divide between the two baking sheets, discarding any excess liquid with that collects at the bottom of the bowl. Spread the cubes in a single layer on the prepared baking sheets, taking care that they do not overlap.
Place the pans in the upper and lower thirds of your oven and bake for ~{15%minutes}.
Remove the pans from the oven, turn the cubes with a spatula, then return to the oven, switching the pans’ positions on the upper and lower racks.
Continue baking until the squash is tender, about ~{15%minutes}. Remove from the oven and sprinkle the @chopped fresh rosemary{1%tablespoon} over the top. Serve warm.