Oven Roasted Asparagus
Tender asparagus roasted with optional Parmesan and garlic, seasoned with sea salt and pepper, and finished with a splash of lemon juice.
side vegetarian asparagus
Scale
· Units
Ingredients
- 1 bunch asparagus
- 3 tbsp olive oil
- 0.25 cup Parmesan cheese
- 1 clove minced garlic
- 1 tsp sea salt
- 0.50 tsp black pepper
- 1 tbsp lemon juice
Equipment
oven·mixing bowl
Method
1
Preheat your oven to 425°F (220°C).
2
Place 1 bunch asparagus , trimmed, into a mixing bowl . Drizzle with 3 tbsp olive oil and toss to coat. Sprinkle with 0.25 cup Parmesan cheese , 1 clove minced garlic , 1 tsp sea salt , and 0.50 tsp black pepper . Arrange asparagus in a single layer on a cookie sheet.
3
Bake in the preheated oven until just tender, 14 minutes depending on thickness.
4
Sprinkle with 1 tbsp lemon juice and serve.
View Cooklang Source
recipe.cook
>> title: Oven Roasted Asparagus
>> description: Tender asparagus roasted with optional Parmesan and garlic, seasoned with sea salt and pepper, and finished with a splash of lemon juice.
>> tags: vegetarian, side, asparagus
Preheat your #oven{} to 425°F (220°C).
Place @asparagus{1%bunch}, trimmed, into a #mixing bowl{}. Drizzle with @olive oil{3%tbsp} and toss to coat. Sprinkle with @Parmesan cheese{0.25%cup}, @minced garlic{1%clove}, @sea salt{1%tsp}, and @black pepper{0.5%tsp}. Arrange asparagus in a single layer on a cookie sheet.
Bake in the preheated #oven{} until just tender, ~{14%minutes} depending on thickness.
Sprinkle with @lemon juice{1%tbsp} and serve.