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Brian Sunter

Szechwan Dipping Sauce

Spicy Chinese dipping sauce for dumplings

sauce chinese dumplings
Scale
Units

Ingredients

  • 1 tbsp chopped ginger
  • 1 tbsp chopped garlic
  • 2 tbsp soy sauce
  • 1 tbsp black vinegar
  • 1 tsp sichuan peppercorns
  • 1 tbsp shaoxing wine
  • 1 tsp sugar
  • 0.50 tsp white pepper
  • 1 tbsp chopped scallions
  • 2 tbsp chili oil

Method

1

Mix 1 tbsp chopped ginger 1 tbsp chopped garlic 2 tbsp soy sauce 1 tbsp black vinegar , 1 tsp sichuan peppercorns , 1 tbsp shaoxing wine , 1 tsp sugar 0.50 tsp white pepper 1 tbsp chopped scallions 2 tbsp chili oil

2

Serve as a dipping sauce for dumplings or spring rolls.

View Cooklang Source
recipe.cook 
>> title: Szechwan Dipping Sauce
>> description: Spicy Chinese dipping sauce for dumplings
>> tags: chinese, sauce, dumplings
Mix @chopped ginger{1%tbsp} @chopped garlic{1%tbsp} @soy sauce{2%tbsp} @black vinegar{1%tbsp} , @sichuan peppercorns{1%tsp} , @shaoxing wine{1%tbsp} , @sugar{1%tsp} @white pepper{1/2%tsp} @chopped scallions{1%tbsp} @chili oil{2%tbsp} 

Serve as a dipping sauce for dumplings or spring rolls.